Pad Thai with Fresh ShrimpPad Thai is one dish meal. Is unique. The taste and appearance, you will be living in Thailand is not difficult. Because almost every restaurant. Pad Thai is a menu with it.Ingredients in Pad Thai. There is a variety. The colorful, palatable, and it was very tasty as well. If you have not eaten for the first time. Let's get to know the Pad Thai.
Garnish- 1 Handful A White dried noodles
- Fresh white shrimp,Peel off and cut out the middle of the shrimp, To pull out a black line
- Kuicheai 5 plants, vegetables, cut into pieces
- 1 cup bean sprouts
- Yellow tofu 1 / 2 diced pieces
- Dried shrimp 1 / 2 cup soaked in plain water
- 2 tablespoons roasted peanuts
- 1 piece salted radish, cut into small pieces
- 1 egg
- Vegetable oil for stir-fry
- Fish sauce
- Vinegar
- Sugar
- 1 cup of water
Seasoned vegetables- Lemon
- sfresh Kuicheai plant leaves
- Bean sprouts
- Banana blossom
How to do it
- Set the pan on medium heat, waiting for a light oil and then add tofu. And shrimp and fry until done. When shrimp are cooked, they put water into it. Followed by the noodles.
- Stir until a soft. Then add bean sprouts, dried shrimp, fish sauce, vinegar, radish and pepper and sugar to it. Taste like. Stir well with a line. Until the water starts to dry. The middle of the band. For the egg into it.
- Gradually stir in the cooked egg. Then mix it with a line. Add the peanut powder. Kuicheai leaves and stir to combine. Turn off the stove and stir the mixture into the dish, served with vegetables
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