Hello everyone. Today I would like to present. Top Thai Cuisine "Tom Yum Goong"" Yes many of you may be well known but have a few people who know how to cook some tasty. I would advise all of you. To be prepared, "Tom Yum Goong", as the delicious Thai This menu has authentic food.We better get started.First, we see each other before that. Ingredients you'll need is what.1. shrimps big cut off the tip of the head. And cut lengthwise. Without shelled. 2. galangal, lemon grass, kaffir lime leaves, tomato, parsley, chives, coriander, these are vegetables that require offline. 3. chicken soup, or if you use a type of semi-finished piece time. 4. the authentic Thai recipes. You must use the cream separated from fresh coconut. But if you do not. I also use milk instead of offline. 5. the most important. Everything in this world to love it. And the heart of the "Tom Yam Kung" means "Roasted Chili Paste ".6. and condiments such as fish sauce (only), lime juice and sugar. If you do not mind. MSG may be used instead of sugar. With the little amount of time.
OK, have suffered enough to read and start cooking, "Tom Yum Goong" Just cut the better. Please have your kitchen ready ok? Pot, cutting boards, knives, gas stove and gas Or use charcoal instead if you forget to pay taxes. ok. I'm ready when you are ready. We then simultaneously.
First, prepare the 3 big shrimp, Wash and cut the sharp end of the round, and antennae of it away. If it is not dead. You need to make it die. Because we do not want to have lively shrimp swimming in a pot.
Second, dealing with vegetables. - from sheep grass leaf sheath 1-2, cleaned, cut into three pieces. - thinly sliced ??crosswise galangal. Without peel But first I must wash cut. - kaffir lime leaves, torn into pieces large.
Third, add a bowl of chicken soup stock in to the pot , then raise heat . What, then go to sleep. If you forget to open the gas!!!!!. Waiting for the water to boil. Add galangal and lemongrass to boil. And begin to taste with fish sauce and sugar (or MSG).
Fourth-place, put the lime leaf, and "Chili Paste" one tablespoon (if you think that is too hot, add half a tablespoon is enough, but you will probably know that. Thai people like very spicy) and then, stirring well and taste it.
Fifth, when the flavors you want, we will add shrimp. Then stirring well. Then turn off gas immediately. (if that shrimp are swimming happily in soup stock. Means that it is not dead!.)
sixth, add lemon juice, stirring well. You want to taste, then. Add parsley, coriander, spring onion (cut into small pieces).
seventh, please scoop the bowl before scoop of your mouth and careful heating. And If the shrimp are still swimming, I think, Let's called journalist. You are famous now.
Happy with your cooking.
OK, have suffered enough to read and start cooking, "Tom Yum Goong" Just cut the better. Please have your kitchen ready ok? Pot, cutting boards, knives, gas stove and gas Or use charcoal instead if you forget to pay taxes. ok. I'm ready when you are ready. We then simultaneously.First, prepare the 3 big shrimp, Wash and cut the sharp end of the round, and antennae of it away. If it is not dead. You need to make it die. Because we do not want to have lively shrimp swimming in a pot.
Second, dealing with vegetables. - from sheep grass leaf sheath 1-2, cleaned, cut into three pieces. - thinly sliced ??crosswise galangal. Without peel But first I must wash cut. - kaffir lime leaves, torn into pieces large.
Third, add a bowl of chicken soup stock in to the pot , then raise heat . What, then go to sleep. If you forget to open the gas!!!!!. Waiting for the water to boil. Add galangal and lemongrass to boil. And begin to taste with fish sauce and sugar (or MSG).
Fourth-place, put the lime leaf, and "Chili Paste" one tablespoon (if you think that is too hot, add half a tablespoon is enough, but you will probably know that. Thai people like very spicy) and then, stirring well and taste it.
Fifth, when the flavors you want, we will add shrimp. Then stirring well. Then turn off gas immediately. (if that shrimp are swimming happily in soup stock. Means that it is not dead!.)
sixth, add lemon juice, stirring well. You want to taste, then. Add parsley, coriander, spring onion (cut into small pieces).
seventh, please scoop the bowl before scoop of your mouth and careful heating. And If the shrimp are still swimming, I think, Let's called journalist. You are famous now.
Happy with your cooking.
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