Tamarind leaves boiled with chicken

Tamarind leaves boiled with chicken

When the rainy season arrives in Thailand. All the more abundant vegetation and trees. The leaves are bright green light. Almost all plant species. Can be used as food. For example, in a mild tamarind, red, green algae. We will harvest the delicious food cooked. Good taste of the beach.And how to cook delicious, it is not reasonable. It also has medicinal benefits of good health, now let's see how to do it.

Garnih

• 
  
  1 chicken, cut into small pieces.


• 
  
  15 grains of red pepper (more or less at times).


• 
  
  10 small shallots.


• 
  
  2 cloves of garlic.


• 
  
  Pin 5 glasses.


• 
  
  1 Lemon grass rough.


• 
  
  5 Kaffir lime leaves, torn roughly.


• 
  
  The tamarind leaves is a handful.


• 
  
  Tamarind juice 1 / 2 cup.


• 
  
  2 tablespoons fish sauce.


• 
  
  A little seasoning.


• 
  
  2 onions, cut into the rough.


• 
  
  Coarsely chopped cilantro 1 above.

How to do it

1. Set the pan on medium to low value. Add shallots, garlic, red chilli, galangal, lemongrass and kaffir lime leaves to scorch the ground. Then get pounded roughly and set aside.


2. Set the pot on medium heat. Put about 3 cups water or chicken flooded up to about 1 inch and put on a pound for it. Allow the chicken to boiling then reduce heat slightly.


3. Boil, simmer indefinitely. Water to nearly half of the period. Season with fish sauce and tamarind juice and seasoning.
   4. When you taste it. Add tamarind leaves are down. Then turn off the power immediately.
   5. Remove from heat and sprinkle with chives, coriander, served on a hot cup of it.

* If you are not satisfied sour. Squeeze lemon juice into it to me.

Enjoy Cooking

Mr.Ken